Pita Pizzas are a favorite in our house. They only take 7 minutes to make. Plus, a quick lunch idea that the kids love is a mom’s best friend because, well, you know why.
Pita Pizzas are awesome because you can top them with whatever you like (mushrooms and olives, pepperoni and sausage, pineapple and Canadian bacon, or go a little nuts and try fig and pine nuts).
We chose to top our pizzas with cheese, pepperoni, olives and fresh parsley. It’s so good. I think we will make these once a week.
We had a lot of fun as a family putting the pita pizzas together. The kids sprinkled the cheese and picked their toppings. I have little chefs in the making. One day they will be able to make it all on their own {enter a squeal of joy}!
How to Make Pita Pizzas
Ingredients:
- 1 – pita bread
- 2 tablespoons meat sauce or marinara sauce
- 2 tablespoons mozzarella cheese
- 4 pepperoni slices
- 4 black olives, sliced
- 1/4 tablespoon fresh parsley, chopped
Directions:
- Preheat oven to 475 degrees.
- Line a cookie sheet with foil.
- Place pita bread on foil.
- Spread sauce on pita bread evenly leaving the edge without any sauce.
- Sprinkle cheese on top of the sauce.
- Put the pepperoni on top of the cheese.
- Sprinkle the olives and parsley on top.
- Put the cookie sheet in the oven and bake for 7 minutes or until the cheese is melted and the edges of the pita bread are crispy.
- Take out of the oven and cut the pita pizza with a pizza slicer in quarters.
- Serve and enjoy!
Pita Pizzas are so simple and fun to make. They will easily become a family favorite! Let me know how you like it and what toppings you used! And, please, share the recipe with all your friends.
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